CHRISTMAS 2008 with EVENTSFX
Appetisers
Egg mayonnaise with lemon
Brown bread and butter
Cream of Vegetable Soup
Made with locally sourced organice vegetables
Main Course
Roast Turkey served with chipolata and seasoning
Roast Loin of Pork with apple sauce
Seasonal nut roast served with vegetarian gravy and sauted mushrooms
Desserts
Traditional Christmas Pudding with a rum sauce
Chocolate Profiteroles with fresh cream
Fresh Ground Coffee and mints
Mince pies £0.40p extra per person
£15.50 per person
Please note some dishes may contain nuts
All details are correct at the time of going to print
Events FX reserve the right to alter any details at any time
