FORK BUFFET ONE

Decorated Salmon
Spinach and Ricotta Terrine
Chicken Breast wrapped in Parma Ham and Sage
Selection of Continental Cheeses
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Roast Vegetable Salad
Tabbouleh
Greek Salad
Mixed Leaves and Artichokes
Potato Salad with a Grain Mustard Dressing
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Assorted Home-made Bread Rolls
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Chocolate Truffle with Strawberry Coulis
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£17.90

ColdMeal / Buffet Index