SALMON AND STRAWBERRY SPECIAL SUMMER BUFFET

May to September - Minimum 25 People

Ogen Melon with Kiwi and Orange
Fresh Poached Scotch Salmon
Decorated with King Prawns
Lemon and Caviar
Assorted Tartine Quiche
Mixed Green Salad
Coleslaw, Waldorf, Rice Pasta,
Beetroot, Pickled Onions,
Hot Potatoes and Butter
Dinner Cob

Fresh Strawberries and Cream or Fresh Fruit Salad

Pollard's Fresh Ground Coffee and Mints
***

£13.95

ColdMeal / Buffet Index