All prices outlined include crockery, cutlery, linen, napkins and service, and are for a minimum of 60 covers. A 20 per cent charge will be made for smaller functions, plus a charge for waitress service if under 60 covers.
Please note that all menus use fresh produce. It is not our policy to use frozen or tinned products. Some food is actually cooked or prepared at customer’s venue, using either equipment available on site or our own mobile oven/kitchens.
All prices include any extra kitchen equipment
Please note: vegetables may vary according to seasonal availability.